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best food for tuberculosis patient

food for tuberculosis patients: Tuberculosis is an infectious disease. It affects a very large population across the world, especially in socio-economically weaker countries.

Tuberculosis and poverty are interlinked. With proper treatment of the tuberculosis patient, his diet should also be focused on. Otherwise, this disease can be fatal.

Tuberculosis is caused by a bacterium called Mycobacterium tuberculosis. And people with low immunity are at greater risk of developing TB.

Symptoms of TB include persistent cough for two weeks or more, fever and chest pain, shortness of breath, loss of appetite, bleeding in sputum, etc.

Nutritious food increases the power to fight your disease, you can get the power to fight this disease with healthy food.

 In this disease, the weight of the body decreases rapidly, therefore, such food should be eaten, which increases the weight as well as gives strength to the body. Consumption of a balanced diet can be beneficial for tuberculosis patients, such as calorie dance food, vitamins, minerals, carbohydrates, etc.

Calorie dense foods:

Nutrient-rich, calorie-rich foods are a good diet for the TB patient and can also prevent weight loss.

Foods like bananas, grains, oatmeal, peanuts, wheat and green leafy vegetables, milk, lentils, fish, meats, fresh fruits, etc. are quite beneficial for TB patients.

Researchers have discovered a substance that can help combat tuberculosis. It is called beta lactone EZ120.

This substance impedes the biosynthesis of bacterial membranes. And can kill mycobacteria.

A-lactone, which resembles an electrophilic mimic of the mycolic acid block serine hydrogels required for mycombillar biosynthesis.

Activity-based protein profiling was combined with metabolic labeling studies, which confirm the mechanism of action responsible for the potent antibiotic activity against Mycobacterium tuberculosis.

The diet chart should be prepared in such a way that all its dietary requirements are met. In order to be healthy, one must include the right amount of the following nutrients daily. Nutritious food contains all the nutrients that keep us functioning. Tuberculosis must have all the nutrients, which increases the ability of TB patients to fight the disease. such as:

Diet Chart for Tuberculosis Patient:

Proteins - Fish, Meat, Eggs, Pulses, Nuts, Legumes, Yogurt.

Carbohydrates - Rice, cereal, potatoes, corn, oats.

Fats - Butter, Ghee, Milk, Cheese, Nuts, Whole Eggs.

Vitamin A and carotene - carrot, vegetable, yellow fruits, fish, milk.

Vitamin D, - Egg Yolk, Fish Liver Oil, Sun Light, Milk, and Butter.

Vitamin E - Green Luffy Vegetable, Fruit Juice, Wheat Germ, Sunflower Nuts.

Vitamin K - Fruits, Food, Table Salt.

Thiamine - Whole grains, eggs, nuts, legumes, yeast.

Riboflavin - Green Vegetables, Eggs, Grains, Serial Meats.

Niacin - Meat, Liver, Milk, Egg.

Vitamin B6 - Fish, Bread., Eggs, Vegetable, Beans, Oatmeal, Brown Rice.

Pantothenic Acid - Kidney, Egg Yolk, Milk, Broccoli, Potato's Chicken.

Biotin - Almonds, Sweet Potato, Spinach, Cauliflower Dry Fruits.

Vitamin B12 - Liver, fish, meat, trout. Egg.

Follett- green leafy vegetables.

Vitamin C - Citrus fruit, tomato, germinated seed.

Antioxidants - Onions, Garlic, Pumpkin, Mangoes, Seafood Meats,, Milk Nuts.

Calcium - Milk, Egg, Green Vegetable.

Iron - Green Leafy Vegetable, Vandana, Serials.

Zinc - Nuts, dairy products, egg, grain, fish.

Selenium - Fish, Meat, Chicken, Brazilian Nuts.

Magnesium - Green Luffy Vegetable,, Fruits, Nuts, Banana Sea Food.

And Iodine - Sea Food, Table Salt.

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